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Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.

Production of organic dairy products satisfies the increasing consumer demand for healthier products as well as a respect for the environment from which they were manufactured. Organic farming not only protects the environment but allows for the production of a healthier more nutrient dense product. In particular, dairy based products are free of pesticides, synthetic hormones, antibiotics and genetically modified ingredients.

Dairy based products produced in the United States are in accordance with USDA Organic Regulations and third-party certified.

Organic Ingredient list:

  • Lactose
  • Milk Protein Concentrate
  • Nonfat Dry Milk
  • Whey Protein Concentrate