Milk Based Ingredients

Dry milk ingredients contribute nutritionally, functionally and economically, to a variety of food formulations including bakery, beverages, confectionery, dairy, meat / seafood and prepared foods. In dry form milk-based ingredients can provide the desirable attributes of nutrition, water binding, fat holding, emulsification, viscosity, gelation, and foaming, as well as textural and flavor attributes.

Whatever your application requires, we have the expertise and advanced resources to help you achieve your procurement demands.

Here are a few of the milk based ingredients we offer:

Acid Casein
Butter Powder
Buttermilk Powder
Calcium Caseinate
Cheese Powder
Cream Powder
Evaporated Milk
Goat Milk Powder
Lactose
Magnesium Caseinate
Milk Minerals
Milk Calcium
Milk Powder
Milk Protein Concentrate
Milk Protein Isolate
Nonfat Dry Milk
Potassium Caseinate
Rennet Casein
Sheep Milk Powders
Sodium Caseinate
Total Milk Protein
Whole Milk Powders