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Milk Based Ingredients

Dry milk ingredients contribute nutritionally, functionally and economically, to a variety of food formulations including bakery, beverages, confectionery, dairy, meat / seafood and prepared foods. In dry form milk-based ingredients can provide the desirable attributes of nutrition, water binding, fat holding, emulsification, viscosity, gelation, and foaming, as well as textural and flavor attributes.

Whatever your application requires, we have the expertise and advanced resources to help you achieve your procurement demands.

Here are a few of the milk based ingredients we offer:

  • Acid Casein
  • Butter Powder
  • Buttermilk Powder
  • Calcium Caseinate
  • Cheese Powder
  • Cream Powder
  • Evaporated Milk
  • Goat Milk Powder
  • Lactose
  • Magnesium Caseinate
  • Milk Minerals
  • Milk Calcium
  • Milk Powder
  • Milk Protein Concentrate
  • Milk Protein Isolate
  • Nonfat Dry Milk
  • Potassium Caseinate
  • Rennet Casein
  • Sheep Milk Powders
  • Sodium Caseinate
  • Total Milk Protein
  • Whole Milk Powders