Dry milk ingredients contribute nutritionally, functionally and economically, to a variety of food formulations including bakery, beverages, confectionery, dairy, meat / seafood and prepared foods. In dry form milk-based ingredients can provide the desirable attributes of nutrition, water binding, fat holding, emulsification, viscosity, gelation, and foaming, as well as textural and flavor attributes.

Whatever your application requires, we have the expertise and advanced resources to help you achieve your procurement demands.