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Our Dairyprep® brand category provides a broad portfolio of formulated products and specialty ingredients systems that can make significant improvements to existing food and beverage applications.  Dairyprep® range of products can be tailor-made to address the specific needs of our customers. They can be formulated as complete food preparation bases and in industrial applications designed enhance flavor, provide texture and taste and meet nutritional labeling profiles while reducing manufacturing costs. This product line is intended to be reconstituted and efficient to use and store for the processor.

In order to fulfill specific customer requirements and to best realize product solutions, we offer formulation consulting and extend on-site support to meet the demands of our customers in the following areas:

Product Goals:

  • Cost Control
  • Labeling requirements
  • Convenience in further processing
  • Alternative and replacement solutions
  • Integration of dairy and non-dairy components
  • Regulatory Compliance
  • Extended shelf life
  • Consistency

Improving Functionality:        

  • Flow Properties
  • Taste Control
  • Texture properties: firmness, creaminess, overrun
  • Controlled melting profile
  • Healthier nutritional profiles
  • Heat stability
  • Dispersion
  • Improving sensory properties
  • Structure-defining compounds
  • Color

Applications Categories:

  • Bakery
  • Confectionery
  • Frozen Desserts
  • Cultured and Fresh Dairy
  • Savory
  • Prepared Foods