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JLS understands the foundations of any great performing cheese are functional ingredients delivering structure, consistency and texture to the final application. We also recognize the importance of efficient processing and the goal to standardize production while achieving the ideal body and flavor. In this process there are many complex formulations and unique processes specific to our customers and the equipment they use to produce their products.

Working intensively together with our customers we offer customized industrial preparations for the production of processed, analog and cheese sauce applications. Our offerings range from a variety of cheese-based products, formulated powders and fat-based ingredient systems.

These systems can provide various functionalities:

  • Standardization
  • Protein enrichment
  • Texture development
  • Solids substitution
  • Flavor enhancement
  • Melting characteristics